November 30, 2025
Ay-Chung Flour Rice Noodle: A Taste of Taipei’s Iconic Street Food
Ay-Chung Flour Rice Noodle (阿宗麵線) captures the heart of Taipei’s lively food scene like few dishes can.
Founded in 1975, this once-modest stall has become a culinary landmark, drawing steady lines of locals and curious guests eager to enjoy its thick, silky noodles served in a savory bonito-based broth.
Located in the energetic center of Ximending, Ay-Chung offers more than flavor. It provides an authentic street-side dining moment that feels deeply connected to the rhythm of the city.
A Taipei Classic with Humble Beginnings
Ay-Chung began as a small stand selling Taiwanese flour rice noodles, also known as mee sua or misua. Its popularity quickly expanded from neighborhood favorite to island-wide fame. Additional branches appeared over time, including one on Zhongxiao East Road, yet the Ximending shop remains the signature location with the most atmosphere.
Standing shoulder to shoulder with locals, savoring a steaming bowl while watching Taipei’s vibrant streets play out around you, creates a sense of shared experience that defines this spot.
What Makes Ay-Chung Flour Rice Noodle Stand Out
A Deep, Umami-Rich Broth
The broth is the true highlight. Made with bonito flakes, it delivers a warm, comforting richness with a thick consistency that clings perfectly to the noodles.
Silky Noodles with Ideal Texture
The flour rice noodles are smooth, slightly chewy, and cooked to the perfect softness. Many people eat them only with the provided spoon, making the experience simple and enjoyable.
Condiments that Elevate the Bowl
Your bowl can be personalized with:
- Garlic sauce for additional aroma
- Chili sauce for heat
- Black vinegar for a bright, tangy lift
Each mix creates a unique flavor profile.
A Simple Dish with No Meat but Big Flavor
Although the broth contains no actual meat, its richness is surprisingly satisfying. Some bowls include small pieces of pork intestines, adding depth for those who enjoy traditional Taiwanese tastes.
A Lively Street Food Moment
The Ximending shop is known for its no-seating setup. After ordering, you simply stand outside alongside others and dig in. It is fast, casual and unmistakably Taipei. For a calmer environment, the Zhongxiao branch offers indoor seating with air conditioning while keeping the same signature flavor.
Price and Value
- Small bowl: NT$65
- Large bowl: NT$80
- Buy it in advance Ay-Chung Flour-Rice Noodle Ximending
For a dish so iconic, the value is exceptional.
Branch Locations
Ay-Chung Flour Rice Noodle (Ximending -Original)
Address: No. 8-1, Emei Street, Wanhua District, Taipei
Hours: 08:00 to 23:00
Nearest MRT: Ximen Station (BL11), Exit 6, walk about 80 meters
Vibe: Classic street stall, no seating, energetic surroundings
Ay-Chung Flour Rice Noodle (Zhongxiao Branch)
Address: No. 197, Section 4, Zhongxiao East Road, Da’an District, Taipei
Hours: 11:30 to 21:00
Nearest MRT: Zhongxiao Fuxing Station (BL15), Exit 5, walk about 100 meters
Vibe: Modern indoor space with limited seating
Best Time to Visit
To avoid heavy lines, arrive between 10:00 and noon or later in the evening after 8:30. Weekends and mealtimes tend to be the busiest, though the line usually moves quickly and the wait rarely exceeds 10 to 15 minutes.
For the most atmospheric moment, many people stop by in the late afternoon or early evening when Ximending is filled with lights, music, and lively activity.
How to Get There
To Ximending Branch
MRT: Blue Line to Ximen Station, Exit 6
Walk: Around 80 meters toward Emei Street. Look for the crowd.
To Zhongxiao Branch
MRT: Blue Line to Zhongxiao Fuxing Station, Exit 5
Walk: Around 100 meters along Zhongxiao East Road.
Insider Tips for First-Time Guests
- Try the original flavor first before adding sauces since the broth is already beautifully balanced.
- Bring cash; the stall does not accept credit cards.
- Do not expect seats at Ximending. Standing to enjoy your bowl is part of the charm.
- Sample both branches if possible to experience the different atmospheres.
Final Thoughts
Ay-Chung Flour Rice Noodle represents far more than a quick snack. It is a Taipei institution. From its modest start in 1975 to its status as a beloved stop for people from around the world, it embodies what makes Taiwanese street food so cherished: simplicity, bold flavor, and a sense of community.